Some lunches sound great when you pack them, then feel pretty disappointing by noon. Soggy wraps, dry chicken, salads that somehow leave you hungry an hour later…

What do you bring to work that you genuinely enjoy eating? Especially interested in lunches that taste good cold and don’t need a long prep session the night before.

I run EasyDish, a site about simple everyday cooking, and packed lunches are a topic I’d like to explore further. Practical details would be useful here: what you keep separate, what you assemble at lunchtime, and which ingredients hold up well.

If you had to pack the same lunch twice a week, what would you choose?