I became curious about that recently as well. While reading different discussions, I came across some information on cut knives as one of several resources about kitchen knives. What stood out to me is that people often choose different styles based on how and what they cook. After trying a few different knives myself, I realized that comfort, balance, and the way the knife feels in your hand matter just as much as the edge style. It’s one of those small details that you don’t think about until you start cooking more often.