Quote:
Originally Posted by RogerM
An alternative method is heat!!!
A simple method is to use old baking trays and an oven set to 100deg C. Leave them in there for about 10-15 minutes and they should pull off easily. The really well stuck ones might need to go back in at 120deg C.
Thought it was worth mentioning!!!
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I've not tried it yet but I was told to boil them. I would have thought boiling would result in a more even temperature compared to an over where they might get crispy on one site!
