Quote:
Originally Posted by bretts
ahhh...so many people think it's just buy the right gas and get the performance,
I have found that on wide open flowing tracks that an extra sausage on the back gives then best downforce or even a couple of rashers on the front helps with initial turn in.
|
Might explain it. I tend to use a large pan with all the sausages, bacon and eggs over towards the front. I'll try spreading the load more.