Hmmm. The English Russet is indeed an appealing variety of apple and I find it well suited to a winters day, though if I were to give a apple that has offered me support (as I to it) without doubt it has to be a Granny Smith.
Yes - the GS does have its "issues" it can be temperamental to store, is easily damaged and can be a little inconsistent in its output but it is worth it when you get a trully good one - crispy, juicey and sharp enough to make you wince. All the better on a sunny day. The skin must be brright and smooth not exhibiting any waxiness which can cause your bite to slip and coats your flavour buds with a coating that hides the true beauty you can experience.
Personally I like to store my GS`s in the fridge wrapped in newspaper. I have done no blind testing but my granny did it like this!
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