Quote:
Originally Posted by Smartalec
Any chance of the chilli again? ......... the only time they did it they sold out within minutes, and they never did it again 
Now if I were the chef that would tell me that it was popular so I think i'd have bought a lot of mince in advance 
Just a thought 
P.S. have they ran out of those crappy sachets of sauce and vinegar yet ............ hopefully the next time they pop to Costco they'll buy some LARGE bottles of both and stick them on the table ...... much more cost effective?  |
In response, we will take off the Cottage Pie and will put the Chilli on as a special again. It wasn't as popular as you make out it to be and only 3 people asked for it after we had ran out. Due to limited fridge/freezer space, we are only able to stock so much mince.
We still have the 'crappy' sachets I'm afraid. In an ideal world, I would love to have Heinz sauce bottles on the tables, but it is not cost effective when they keep getting stolen! I will however, look at other solutions to offer Heinz sauce without increasing the cost of the food.
Clive
Delicious Catering/Del Monico's Cafe
Moto Arena
Silverstone