Any chance of the chilli again? ......... the only time they did it they sold out within minutes, and they never did it again
Now if I were the chef that would tell me that it was popular so I think i'd have bought a lot of mince in advance
Just a thought
P.S. have they ran out of those crappy sachets of sauce and vinegar yet ............ hopefully the next time they pop to Costco they'll buy some LARGE bottles of both and stick them on the table ...... much more cost effective?
