Has to be a nice cold pint of cider, something like magners or bulmers, nicest ever was strongbow smooth but they stopped doing it. had some scrumpy once called henry's rocket fuel, that was good stuff, and before anyone who knows me says anything...yes i used to love diamond white and K cider and drink way too much of it. second to cider has to be some of my home made wine, on amount of sugar used in fermentation, last years blackberry should be around 17% and its ready to drink......
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