Arrr, now propper zider, tis different story.
It's flat and too cloudy to see through, normally served slightly warm and tastes very apply. Not what you'd describe as a refreshing drink though!
craigosh is right though, no cidery undertone with pear cider.
Going out in Bristle at the time, hooch was far less popular than Diamond White! That were gurt lush, to coin a phrase.
I reckon these strawberry and raspberry ciders are far nicer than hooch, etc. They were all a bit sickly sweet for me.
Due to Crohns I now can't drink much and I can't drink lager or beer at all, so I've been experimenting with a large variety of ciders instead!
I'm thirsty now!
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