Quote:
Originally Posted by sparrow.2
Did you cut the fat on the top into little squares and fry it slowly to get rid of the excess fat? It turns crispy on the top then also? Then turn it to get the other side sealed and then into the oven for 20-30mins at 120°C.
I'm getting hungry just thinking of it  |
Yessir! Cut into squares, rub with salt n' pepa. Fry it hard (with no butter or oil) for 7-10 mins until the fat is bacon crisp. Then flip it over and fry 2 more minutes. Let rest 5 minutes and serve... with red wine sauce +++
Extremely good with "Hasselback" potatoes... (brush/clean and keep skin, cut into a fan, salt, pepper, green spices, butter or olive oil. Oven for 50 mins at 250 deg C, 10 last minutes prinkle with lots of parmesan)
BMag, what's your favorite food?