Quote:
Originally Posted by SHY
I made duck breast for dinner today. It was good.
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Did you cut the fat on the top into little squares and fry it slowly to get rid of the excess fat? It turns crispy on the top then also? Then turn it to get the other side sealed and then into the oven for 20-30mins at 120°C.
I'm getting hungry just thinking of it
Brian,
you are buying parts for two cars already! And not even running two classes at that...
Stick with a T4 if you get a truck because it's always an idea to buy the car you can get parts for easiest... Plus it goes like shit off a shovel and you won't be on your own looking for setups.
It's not there for you to shoot your mouth off about it being the best truck out there and blowing everything away and being your ticket to a Kyosho sponsorship bla bla bla bla
Congrats on the second place! What race was it and how many people were running?